The Winery Compagnie of Francs - Côtes de Bordeaux of Bordeaux

The Winery Compagnie is one of the world's great estates. It offers 2 wines for sale in of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Compagnie wines in Francs - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Compagnie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Compagnie wines with technical and enological descriptions.
How Winery Compagnie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, leg of lamb in a herb crust with preserved vegetables or wild boar stew provencal style.
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
In the mouth of Francs - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Francs - Côtes de Bordeaux, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Francs - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Compagnie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, mackerel in white wine or three ways to prepare chinese noodles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Compagnie.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.