The Winery Tutiac is one of the best wineries to follow in Bordeaux.. It offers 13 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Tutiac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tutiac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tutiac wines with technical and enological descriptions.
How Winery Tutiac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), aiguillette of duck with honey or veal head with vinaigrette.
On the nose the red wine of Winery Tutiac. often reveals types of flavors of oak, spices or cherry and sometimes also flavors of oaky, blackberry or tobacco. In the mouth the red wine of Winery Tutiac. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Tutiac wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of grandma melanie's cassoulet, casserons in the country style or lamb roast with lavender.
On the nose the pink wine of Winery Tutiac. often reveals types of flavors of citrus, citrus fruit or apples and sometimes also flavors of peach, pear or tree fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Tutiac wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or rabbit in a casserole with auvergne blue cheese.
On the nose the sweet wine of Winery Tutiac. often reveals types of flavors of tree fruit. In the mouth the sweet wine of Winery Tutiac. is a powerful with a good balance between acidity and sweetness.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Tutiac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, goat cheese and bacon quiche or okonomiyaki or japanese 'pancake.
On the nose the white wine of Winery Tutiac. often reveals types of flavors of citrus, earth or oak and sometimes also flavors of spices, citrus fruit or black fruit. In the mouth the white wine of Winery Tutiac. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Tutiac wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, clafoutis with bush and courgettes or tuna and tomato mini quiches without batter.
In the mouth the sparkling wine of Winery Tutiac. is a powerful with a nice vivacity and a fine and pleasant bubble.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tutiac.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
