Winery TutiacChapelle de Tutiac Blaye Côtes de Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge from the Winery Tutiac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge of Winery Tutiac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge
Pairings that work perfectly with Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge
Original food and wine pairings with Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge
The Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge of Winery Tutiac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal cutlets au gratin or duck with orange and honey.
Details and technical informations about Winery Tutiac's Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chapelle de Tutiac Blaye Côtes de Bordeaux Rouge from Winery Tutiac are 2009, 2014, 2010, 2015 and 2012.
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's greatest estates. It offers 188 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
