Winery TutiacBordeaux Clairet Clocher des Deux Roses
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Bordeaux Clairet Clocher des Deux Roses
Pairings that work perfectly with Bordeaux Clairet Clocher des Deux Roses
Original food and wine pairings with Bordeaux Clairet Clocher des Deux Roses
The Bordeaux Clairet Clocher des Deux Roses of Winery Tutiac matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew to be prepared the day before or alsatian wine pie.
Details and technical informations about Winery Tutiac's Bordeaux Clairet Clocher des Deux Roses.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bordeaux Clairet Clocher des Deux Roses from Winery Tutiac are 2015, 2016
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
