
Domaine de ChevalierRosé de Chevalier
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Rosé de Chevalier of Domaine de Chevalier in the region of Bordeaux often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Rosé de Chevalier
Pairings that work perfectly with Rosé de Chevalier
Original food and wine pairings with Rosé de Chevalier
The Rosé de Chevalier of Domaine de Chevalier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb with masalé sauce and rice or prime rib with chervil butter.
Details and technical informations about Domaine de Chevalier's Rosé de Chevalier.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé de Chevalier from Domaine de Chevalier are 2012, 2018, 2019, 2016 and 2014.
Informations about the Domaine de Chevalier
The Domaine de Chevalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














