Château GiscoursRosé de Giscours
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé de Giscours of Château Giscours in the region of Bordeaux often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, strawberries or non oak.
Food and wine pairings with Rosé de Giscours
Pairings that work perfectly with Rosé de Giscours
Original food and wine pairings with Rosé de Giscours
The Rosé de Giscours of Château Giscours matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, sweet and sour braised leg of lamb or pizza cone.
Details and technical informations about Château Giscours's Rosé de Giscours.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé de Giscours from Château Giscours are 2013, 2018, 2015, 2014 and 2011.
Informations about the Château Giscours
The Château Giscours is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
