Château Smith Haut-LafitteLes Hauts de Smith Bordeaux Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Hauts de Smith Bordeaux Rosé of Château Smith Haut-Lafitte in the region of Bordeaux often reveals types of flavors of grapefruit, strawberries or raspberry and sometimes also flavors of earth, microbio or citrus fruit.
Food and wine pairings with Les Hauts de Smith Bordeaux Rosé
Pairings that work perfectly with Les Hauts de Smith Bordeaux Rosé
Original food and wine pairings with Les Hauts de Smith Bordeaux Rosé
The Les Hauts de Smith Bordeaux Rosé of Château Smith Haut-Lafitte matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, daniel's algerian couscous or pulled pork (us pulled pork ).
Details and technical informations about Château Smith Haut-Lafitte's Les Hauts de Smith Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Hauts de Smith Bordeaux Rosé from Château Smith Haut-Lafitte are 2011, 2012, 2016, 2018 and 2015.
Informations about the Château Smith Haut-Lafitte
The Château Smith Haut-Lafitte is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
