Château ClarkeLe Rosé de Clarke Bordeaux
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Le Rosé de Clarke Bordeaux of the Château Clarke is in the top 10 of wines of Bordeaux.
Wine flavors and olphactive analysis
On the nose the Le Rosé de Clarke Bordeaux of Château Clarke in the region of Bordeaux often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Le Rosé de Clarke Bordeaux
Pairings that work perfectly with Le Rosé de Clarke Bordeaux
Original food and wine pairings with Le Rosé de Clarke Bordeaux
The Le Rosé de Clarke Bordeaux of Château Clarke matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, moroccan lamb stew or pasta shells.
Details and technical informations about Château Clarke's Le Rosé de Clarke Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rosé de Clarke Bordeaux from Château Clarke are 2009, 2006, 2000, 2016 and 2010.
Informations about the Château Clarke
The Château Clarke is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
