Château Clarke - Cave Privée

Château ClarkeCave Privée

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cave Privée of Château Clarke is a red wine from the region of Listrac-Médoc of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cave Privée of the Château Clarke is in the top 30 of wines of Listrac-Médoc.

Taste structure of the Cave Privée from the Château Clarke

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cave Privée of Château Clarke in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco

On the nose the Cave Privée of Château Clarke in the region of Bordeaux often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Château Clarke's Cave Privée.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cave Privée - 2010
In the top 30 of of Listrac-Médoc wines
Average rating: 4.311110

The best vintages of Cave Privée from Château Clarke are 2010

Informations about the Château Clarke

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Baron Edmond de Rothschild.
It is in the top 5 of the best estates in the region
It is located in Listrac-Médoc in the region of Bordeaux

The Château Clarke is one of of the world's greatest estates. It offers 4 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 35 of of Listrac-Médoc wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Listrac-Médoc

The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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