
Château Fourcas DupréBordeaux Grand Vin Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Grand Vin Blanc Sec of the Château Fourcas Dupré is in the top 40 of wines of Bordeaux.
Taste structure of the Bordeaux Grand Vin Blanc Sec from the Château Fourcas Dupré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Grand Vin Blanc Sec of Château Fourcas Dupré in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Grand Vin Blanc Sec of Château Fourcas Dupré in the region of Bordeaux often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Bordeaux Grand Vin Blanc Sec
Pairings that work perfectly with Bordeaux Grand Vin Blanc Sec
Original food and wine pairings with Bordeaux Grand Vin Blanc Sec
The Bordeaux Grand Vin Blanc Sec of Château Fourcas Dupré matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, nanie's diced ham quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Château Fourcas Dupré's Bordeaux Grand Vin Blanc Sec.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Bordeaux Grand Vin Blanc Sec from Château Fourcas Dupré are 2016, 2015
Informations about the Château Fourcas Dupré
The Château Fourcas Dupré is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry extract
Non-liquid constituents of wine.














