The Château Fourcas Dupré is one of the world's great estates. It offers 13 wines for sale in of Listrac-Médoc to come and discover on site or to buy online.
Looking for the best Château Fourcas Dupré wines in Listrac-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fourcas Dupré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fourcas Dupré wines with technical and enological descriptions.
How Château Fourcas Dupré wines pair with each other generally quite well with dishes of beef, poultry or game (deer, venison) such as recipes of beef coarse salt, turkey cutlets with feta and cherry tomatoes or rabbit with beer and mustard.
On the nose the red wine of Château Fourcas Dupré. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, cream or cherry. In the mouth the red wine of Château Fourcas Dupré. is a powerful with a nice balance between acidity and tannins.
The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.
In the mouth of Listrac-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Listrac-Médoc, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Listrac-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Fourcas Dupré wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), zucchini quiche or teriyaki chicken.
On the nose the white wine of Château Fourcas Dupré. often reveals types of flavors of oak, tropical fruit. In the mouth the white wine of Château Fourcas Dupré. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Fourcas Dupré wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, lamb collar with mustard or endive frichti.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Planning a wine route in the of Listrac-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fourcas Dupré.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
