The Château Fourcas-Borie of Listrac-Médoc of Bordeaux

The Château Fourcas-Borie is one of the world's great estates. It offers 4 wines for sale in of Listrac-Médoc to come and discover on site or to buy online.
Looking for the best Château Fourcas-Borie wines in Listrac-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fourcas-Borie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fourcas-Borie wines with technical and enological descriptions.
How Château Fourcas-Borie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb tagine with preserved lemons and onion compote with... or duck confit parmentier.
On the nose the red wine of Château Fourcas-Borie. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, coffee or leather. In the mouth the red wine of Château Fourcas-Borie. is a powerful with a nice balance between acidity and tannins.
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
Planning a wine route in the of Listrac-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fourcas-Borie.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.