The Château Clarke is one of the largest wineries in the world. It offers 4 wines for sale in of Listrac-Médoc to come and discover on site or to buy online.
Looking for the best Château Clarke wines in Listrac-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Clarke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Clarke wines with technical and enological descriptions.
How Château Clarke wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, moroccan lamb shoulder or festive chinese fondue.
On the nose the red wine of Château Clarke. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of cream, cherry or oaky. In the mouth the red wine of Château Clarke. is a powerful with a nice balance between acidity and tannins.
The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.
In the mouth of Listrac-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Listrac-Médoc, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Listrac-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Clarke wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, quiche without pastry or cajun jumbalaya rice.
On the nose the white wine of Château Clarke. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Château Clarke. is a powerful.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Clarke wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), irish stew or pizza with peppers and spicy chicken.
On the nose the pink wine of Château Clarke. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or plum.
Said of a thick, rustic wine that lacks finesse.
Planning a wine route in the of Listrac-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Clarke.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
