Château Fourcas-BorieChâteau Moulin-Borie Listrac-Médoc
Red wine
This wine generally goes well with
The Château Moulin-Borie Listrac-Médoc of the Château Fourcas-Borie is in the top 60 of wines of Listrac-Médoc.
Wine flavors and olphactive analysis
On the nose the Château Moulin-Borie Listrac-Médoc of Château Fourcas-Borie in the region of Bordeaux often reveals types of flavors of black fruit.
Details and technical informations about Château Fourcas-Borie's Château Moulin-Borie Listrac-Médoc.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Château Moulin-Borie Listrac-Médoc from Château Fourcas-Borie are 2015, 2016
Informations about the Château Fourcas-Borie
The Château Fourcas-Borie is one of of the world's greatest estates. It offers 4 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
