Clos FloridèneLe Rosé de Floridène Bordeaux Rosé
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Rosé de Floridène Bordeaux Rosé of Clos Floridène in the region of Bordeaux often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Le Rosé de Floridène Bordeaux Rosé
Pairings that work perfectly with Le Rosé de Floridène Bordeaux Rosé
Original food and wine pairings with Le Rosé de Floridène Bordeaux Rosé
The Le Rosé de Floridène Bordeaux Rosé of Clos Floridène matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, shoulder of lamb stuffed with cognac or home-made white pudding.
Details and technical informations about Clos Floridène's Le Rosé de Floridène Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Rosé de Floridène Bordeaux Rosé from Clos Floridène are 2018, 2017, 2016, 2015 and 2012.
Informations about the Clos Floridène
The Clos Floridène is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
