Winery Clos Floridène - Graves Blanc

Winery Clos FloridèneGraves Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Graves Blanc of Winery Clos Floridène is a white wine from the region of Graves of Bordeaux.
This wine is composed of 100% of the grape variety Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Graves Blanc from the Winery Clos Floridène

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Graves Blanc of Winery Clos Floridène in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

honey, stone

Wine with microbio taste

cream, oil

Wine with vegetal taste

straw, gooseberry

Wine with spices taste

pepper, savory

Wine with floral taste

honeysuckle, elderflower

On the nose the Graves Blanc of Winery Clos Floridène in the region of Bordeaux often reveals types of flavors of pineapple, passion fruit or lychee and sometimes also flavors of mango, elderflower or orange blossom.

Details and technical informations about Winery Clos Floridène's Graves Blanc.

Winemaker
Clos Floridène
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Graves Blanc - 2018
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Blanc - 2017
In the top 100 of of Graves wines
Average rating: 3.71110.50
Graves Blanc - 2016
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Blanc - 2015
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Blanc - 2014
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Blanc - 2013
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Blanc - 2012
In the top 100 of of Graves wines
Average rating: 3.81110.50

The best vintages of Graves Blanc from Winery Clos Floridène are 2003, 2000, 2011, 2001 and 2006.

Informations about the Winery Clos Floridène

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Denis Dubourdieu.
It is in the top 3 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Winery Clos Floridène is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 200 of of Graves wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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