Clos FloridèneDrapeaux de Floridène Graves Blanc
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Drapeaux de Floridène Graves Blanc from the Clos Floridène
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drapeaux de Floridène Graves Blanc of Clos Floridène in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Drapeaux de Floridène Graves Blanc of Clos Floridène in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, non oak or earth.
Food and wine pairings with Drapeaux de Floridène Graves Blanc
Pairings that work perfectly with Drapeaux de Floridène Graves Blanc
Original food and wine pairings with Drapeaux de Floridène Graves Blanc
The Drapeaux de Floridène Graves Blanc of Clos Floridène matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, vegan leek and tofu quiche or traditional tunisian couscous.
Details and technical informations about Clos Floridène's Drapeaux de Floridène Graves Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Drapeaux de Floridène Graves Blanc from Clos Floridène are 2016, 2018, 2015, 2014 and 2012.
Informations about the Clos Floridène
The Clos Floridène is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
