Château Saint-RobertPoncet Deville Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Poncet Deville Graves Blanc of the Château Saint-Robert is in the top 80 of wines of Graves.
Taste structure of the Poncet Deville Graves Blanc from the Château Saint-Robert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poncet Deville Graves Blanc of Château Saint-Robert in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Poncet Deville Graves Blanc of Château Saint-Robert in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Poncet Deville Graves Blanc
Pairings that work perfectly with Poncet Deville Graves Blanc
Original food and wine pairings with Poncet Deville Graves Blanc
The Poncet Deville Graves Blanc of Château Saint-Robert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, spinach and goat cheese quiche or fried chicken.
Details and technical informations about Château Saint-Robert's Poncet Deville Graves Blanc.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Poncet Deville Graves Blanc from Château Saint-Robert are 2017, 2014, 2015, 2012 and 2016.
Informations about the Château Saint-Robert
The Château Saint-Robert is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
