Château Saint-RobertPoncet Deville Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Poncet Deville Graves Blanc of the Château Saint-Robert is in the top 80 of wines of Graves.
Taste structure of the Poncet Deville Graves Blanc from the Château Saint-Robert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poncet Deville Graves Blanc of Château Saint-Robert in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Poncet Deville Graves Blanc of Château Saint-Robert in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Poncet Deville Graves Blanc
Pairings that work perfectly with Poncet Deville Graves Blanc
Original food and wine pairings with Poncet Deville Graves Blanc
The Poncet Deville Graves Blanc of Château Saint-Robert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, quiche without pastry, courgette and blue cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Château Saint-Robert's Poncet Deville Graves Blanc.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Poncet Deville Graves Blanc from Château Saint-Robert are 2017, 2014, 2015, 2012 and 2016.
Informations about the Château Saint-Robert
The Château Saint-Robert is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
