The Château Saint-Robert is one of the world's great estates. It offers 7 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château Saint-Robert wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Robert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Robert wines with technical and enological descriptions.
How Château Saint-Robert wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), duck breast with black figs or venison leg in casserole.
On the nose the red wine of Château Saint-Robert. often reveals types of flavors of cherry, stone or earth and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Château Saint-Robert. is a powerful with a nice balance between acidity and tannins.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Château Saint-Robert wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, quiche with bacon and gruyère cheese or old-fashioned turkey fillets.
On the nose the white wine of Château Saint-Robert. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Château Saint-Robert. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Robert.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
