Château Giscours - Labarde

Château GiscoursLabarde

The Labarde of Château Giscours is a wine from the region of Bordeaux.
This wine generally goes well with
The Labarde of the Château Giscours is in the top 0 of wines of Bordeaux.

Details and technical informations about Château Giscours's Labarde.

Winemaker
Eric Albada Jelgersma
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Informations about the Château Giscours

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Château Giscours.
It is in the top 5 of the best estates in the region
It is located in Bordeaux
Find the Château Giscours on Facebook and on Twitter

The Château Giscours is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 300 of of Bordeaux wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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