Winery Tutiac - Le Petit Arbre Rosé

Winery TutiacLe Petit Arbre Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Petit Arbre Rosé of Winery Tutiac is a pink wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Tutiac's Le Petit Arbre Rosé.

Winemaker
Château Le Puy
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Tutiac

The winery offers 157 different wines.
Its wines get an average rating of 3.3.
It is in the top 55 of the best estates in the region
It is located in Bordeaux
Find the Winery Tutiac on Facebook

The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 25000 of of Bordeaux wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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