Winery TutiacNatur'Aile Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Natur'Aile Bordeaux Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natur'Aile Bordeaux Blanc of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Natur'Aile Bordeaux Blanc
Pairings that work perfectly with Natur'Aile Bordeaux Blanc
Original food and wine pairings with Natur'Aile Bordeaux Blanc
The Natur'Aile Bordeaux Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, zucchini quiche or home-made coq au vin.
Details and technical informations about Winery Tutiac's Natur'Aile Bordeaux Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Tutiac
The Winery Tutiac is one of wineries to follow in Bordeaux.. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
