
Winery TutiacRéserve Blaye Côtes de Bordeaux Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Réserve Blaye Côtes de Bordeaux Sauvignon from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Blaye Côtes de Bordeaux Sauvignon of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Blaye Côtes de Bordeaux Sauvignon
Pairings that work perfectly with Réserve Blaye Côtes de Bordeaux Sauvignon
Original food and wine pairings with Réserve Blaye Côtes de Bordeaux Sauvignon
The Réserve Blaye Côtes de Bordeaux Sauvignon of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, quiche with leeks and fresh salmon from flo or pasta carbonara.
Details and technical informations about Winery Tutiac's Réserve Blaye Côtes de Bordeaux Sauvignon.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Réserve Blaye Côtes de Bordeaux Sauvignon from Winery Tutiac are 2016
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Slim
A thin wine, lacking flesh and body.














