Château Peybonhomme - Le Blanc Bonhomme

Château PeybonhommeLe Blanc Bonhomme

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Blanc Bonhomme of Château Peybonhomme is a white wine from the region of Blaye - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Le Blanc Bonhomme of the Château Peybonhomme is in the top 10 of wines of Blaye - Côtes de Bordeaux.

Taste structure of the Le Blanc Bonhomme from the Château Peybonhomme

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Blanc Bonhomme of Château Peybonhomme in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

On the nose the Le Blanc Bonhomme of Château Peybonhomme in the region of Bordeaux often reveals types of flavors of pineapple, stone or floral and sometimes also flavors of black fruit, citrus fruit or spices.

Details and technical informations about Château Peybonhomme's Le Blanc Bonhomme.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Le Blanc Bonhomme - 2020
In the top 10 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.911110
Le Blanc Bonhomme - 2019
In the top 10 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.911110
Le Blanc Bonhomme - 2018
In the top 10 of of Blaye - Côtes de Bordeaux wines
Average rating: 411110
Le Blanc Bonhomme - 2017
In the top 10 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.911110
Le Blanc Bonhomme - 2016
In the top 10 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.81110.50
Le Blanc Bonhomme - 2015
In the top 10 of of Blaye - Côtes de Bordeaux wines
Average rating: 4.111110
Le Blanc Bonhomme - 2014
In the top 10 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.51110.50

The best vintages of Le Blanc Bonhomme from Château Peybonhomme are 2015, 2018, 2020, 2019 and 2017.

Informations about the Château Peybonhomme

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignobles Boussuet-Hubert.
It is in the top 3 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Château Peybonhomme is one of of the world's greatest estates. It offers 17 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 10 of of Blaye - Côtes de Bordeaux wines
In the top 25000 of white wines
In the top 85000 wines of the world

The wine region of Blaye - Côtes de Bordeaux

The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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