The Château Peybonhomme of Blaye - Côtes de Bordeaux of Bordeaux

The Château Peybonhomme is one of the largest wineries in the world. It offers 15 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Peybonhomme wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Peybonhomme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Peybonhomme wines with technical and enological descriptions.
How Château Peybonhomme wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, beef tagine with vegetables or canned duck confit.
On the nose the white wine of Château Peybonhomme. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Château Peybonhomme. is a powerful.
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
AOC (2009), clay-limestone and gravel soils, oceanic climate tempered by the Gironde.
How Château Peybonhomme wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fillet of beef with morels, milanese osso buco or oven roasted chicken.
On the nose the red wine of Château Peybonhomme. often reveals types of flavors of cherry, jam or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château Peybonhomme. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Peybonhomme wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, pork gyros or rabbit with beer and mustard.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Château Peybonhomme wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, rabbit with prunes or the garbure.
On the nose the sparkling wine of Château Peybonhomme. often reveals types of flavors of earth, microbio or tree fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Peybonhomme.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.