The Winery Bayle-Carreau is one of the largest wineries in the world. It offers 42 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Bayle-Carreau wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bayle-Carreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bayle-Carreau wines with technical and enological descriptions.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, piccata with cheese or casserons in the country style.
On the nose the red wine of Winery Bayle-Carreau. often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, dark fruit or non oak. In the mouth the red wine of Winery Bayle-Carreau. is a powerful with a nice balance between acidity and tannins.
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
In the mouth of Blaye - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Blaye - Côtes de Bordeaux, producing 1035 different wines in conventional, organic and biodynamic agriculture. The wines of Blaye - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, quiche lorraine or cheeseburger from a to z.
On the nose the white wine of Winery Bayle-Carreau. often reveals types of flavors of cherry, red fruit. In the mouth the white wine of Winery Bayle-Carreau. is a powerful.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of half-cooked bluefin tuna, rice with shrimps and onions or plain cupcakes.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sea sauerkraut with white wine, bresse chicken with yellow wine and morels or verrine of beetroot and saint moret.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, shoulder of lamb with a spoon or roast pork with prunes.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bayle-Carreau.
