The Winery Bayle-Carreau is one of the largest wineries in the world. It offers 42 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Bayle-Carreau wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bayle-Carreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bayle-Carreau wines with technical and enological descriptions.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), escargots à la bordelaise or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Bayle-Carreau. often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, dark fruit or non oak. In the mouth the red wine of Winery Bayle-Carreau. is a powerful with a nice balance between acidity and tannins.
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
In the mouth of Blaye - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Blaye - Côtes de Bordeaux, producing 1035 different wines in conventional, organic and biodynamic agriculture. The wines of Blaye - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, zucchini quiche or chicken pie.
On the nose the white wine of Winery Bayle-Carreau. often reveals types of flavors of cherry, red fruit. In the mouth the white wine of Winery Bayle-Carreau. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of penne with smoked salmon and crème fraiche, cuttlefish a la plancha or simple pancake batter.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, christmas stuffed capon or patatas bravas (fried potatoes with spicy tomato sauce).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bayle-Carreau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, shoulder of lamb on a bed of potatoes or quiche lorraine.
All the treatments intended for the good conservation of wines.
Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bayle-Carreau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
