Winery Bayle-CarreauChâteau la Cure Bordeaux Premières Côtes de Blaye
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château la Cure Bordeaux Premières Côtes de Blaye from the Winery Bayle-Carreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Cure Bordeaux Premières Côtes de Blaye of Winery Bayle-Carreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château la Cure Bordeaux Premières Côtes de Blaye
Pairings that work perfectly with Château la Cure Bordeaux Premières Côtes de Blaye
Original food and wine pairings with Château la Cure Bordeaux Premières Côtes de Blaye
The Château la Cure Bordeaux Premières Côtes de Blaye of Winery Bayle-Carreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, cordon bleu with veal and cured ham or mixed paella valenciana.
Details and technical informations about Winery Bayle-Carreau's Château la Cure Bordeaux Premières Côtes de Blaye.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bayle-Carreau
The Winery Bayle-Carreau is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
