Winery Bayle-CarreauChâteau Barbé Bordeaux Superieur Doux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Château Barbé Bordeaux Superieur Doux
Pairings that work perfectly with Château Barbé Bordeaux Superieur Doux
Original food and wine pairings with Château Barbé Bordeaux Superieur Doux
The Château Barbé Bordeaux Superieur Doux of Winery Bayle-Carreau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of congolese pondu, creamy risotto with scallops or birthday cake.
Details and technical informations about Winery Bayle-Carreau's Château Barbé Bordeaux Superieur Doux.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Winery Bayle-Carreau
The Winery Bayle-Carreau is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
