The Château Camille Gaucheraud of Blaye - Côtes de Bordeaux of Bordeaux

Château Camille Gaucheraud
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 24 of the estates of Bordeaux.
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Château Camille Gaucheraud is one of the world's great estates. It offers 9 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château Camille Gaucheraud wines

Looking for the best Château Camille Gaucheraud wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Camille Gaucheraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Camille Gaucheraud wines with technical and enological descriptions.

The top red wines of Château Camille Gaucheraud

Food and wine pairings with a red wine of Château Camille Gaucheraud

How Château Camille Gaucheraud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, sot- l- leaves or rabbit with goat cheese and mint.

Organoleptic analysis of red wines of Château Camille Gaucheraud

On the nose the red wine of Château Camille Gaucheraud. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Château Camille Gaucheraud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Camille Gaucheraud

  • 2011With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.78/5
  • 2009With an average score of 3.75/5
  • 2012With an average score of 3.74/5
  • 2010With an average score of 3.71/5

The grape varieties most used in the red wines of Château Camille Gaucheraud.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Petit Verdot

Discovering the wine region of Blaye - Côtes de Bordeaux

The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.

In the mouth of Blaye - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Blaye - Côtes de Bordeaux, producing 1035 different wines in conventional, organic and biodynamic agriculture. The wines of Blaye - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top pink wines of Château Camille Gaucheraud

Food and wine pairings with a pink wine of Château Camille Gaucheraud

How Château Camille Gaucheraud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, basque chicken with chorizo or duck with orange.

The grape varieties most used in the pink wines of Château Camille Gaucheraud.

  • Cabernet Franc
  • Malbec
  • Merlot

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Château Camille Gaucheraud

Food and wine pairings with a sweet wine of Château Camille Gaucheraud

How Château Camille Gaucheraud wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh salmon risotto, seafood risotto or quiche lorraine.

The grape varieties most used in the sweet wines of Château Camille Gaucheraud.

  • Sauvignon Blanc

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

The top white wines of Château Camille Gaucheraud

Food and wine pairings with a white wine of Château Camille Gaucheraud

How Château Camille Gaucheraud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, zucchini and goat cheese quiche or fried squid.

The best vintages in the white wines of Château Camille Gaucheraud

  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Château Camille Gaucheraud.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château Camille Gaucheraud

Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Camille Gaucheraud.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Château Camille Gaucheraud and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.