Château Camille GaucheraudCuvée Prestige Blaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Blaye - Côtes de Bordeaux Blanc from the Château Camille Gaucheraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Blaye - Côtes de Bordeaux Blanc of Château Camille Gaucheraud in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Prestige Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige Blaye - Côtes de Bordeaux Blanc
The Cuvée Prestige Blaye - Côtes de Bordeaux Blanc of Château Camille Gaucheraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, quiche with bacon and gruyère cheese or chicken in sauce.
Details and technical informations about Château Camille Gaucheraud's Cuvée Prestige Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Château Camille Gaucheraud
The Château Camille Gaucheraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slight
Supple and easy to drink wine.
