Château LabrousseBlaye - Côtes de Bordeaux Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
This wine generally goes well with pork, vegetarian or poultry.
The Blaye - Côtes de Bordeaux Blanc of the Château Labrousse is in the top 5 of wines of Blaye - Côtes de Bordeaux.
Food and wine pairings with Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Blaye - Côtes de Bordeaux Blanc
The Blaye - Côtes de Bordeaux Blanc of Château Labrousse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potjevleesch, salmon and goat cheese quiche or chicken el diablo.
Details and technical informations about Château Labrousse's Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Blanc from Château Labrousse are 2021, 0
Informations about the Château Labrousse
The Château Labrousse is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
