Château Camille GaucheraudSauvignon Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blaye - Côtes de Bordeaux from the Château Camille Gaucheraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blaye - Côtes de Bordeaux of Château Camille Gaucheraud in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon Blaye - Côtes de Bordeaux
Pairings that work perfectly with Sauvignon Blaye - Côtes de Bordeaux
Original food and wine pairings with Sauvignon Blaye - Côtes de Bordeaux
The Sauvignon Blaye - Côtes de Bordeaux of Château Camille Gaucheraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, tuna, pepper and tomato quiche or korean bibimbap.
Details and technical informations about Château Camille Gaucheraud's Sauvignon Blaye - Côtes de Bordeaux.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Sauvignon Blaye - Côtes de Bordeaux from Château Camille Gaucheraud are 2016
Informations about the Château Camille Gaucheraud
The Château Camille Gaucheraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
