Winery Bayle-Carreau - Château Barbé Blaye - Côtes de Bordeaux Blanc Sec

Winery Bayle-CarreauChâteau Barbé Blaye - Côtes de Bordeaux Blanc Sec

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Barbé Blaye - Côtes de Bordeaux Blanc Sec of Winery Bayle-Carreau is a white wine from the region of Blaye - Côtes de Bordeaux of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Château Barbé Blaye - Côtes de Bordeaux Blanc Sec of the Winery Bayle-Carreau is in the top 50 of wines of Blaye - Côtes de Bordeaux.

Taste structure of the Château Barbé Blaye - Côtes de Bordeaux Blanc Sec from the Winery Bayle-Carreau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Barbé Blaye - Côtes de Bordeaux Blanc Sec of Winery Bayle-Carreau in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

On the nose the Château Barbé Blaye - Côtes de Bordeaux Blanc Sec of Winery Bayle-Carreau in the region of Bordeaux often reveals types of flavors of cherry, red fruit.

Details and technical informations about Winery Bayle-Carreau's Château Barbé Blaye - Côtes de Bordeaux Blanc Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Last vintages of this wine

Château Barbé Blaye - Côtes de Bordeaux Blanc Sec - 2015
In the top 50 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.911110
Château Barbé Blaye - Côtes de Bordeaux Blanc Sec - 2014
In the top 50 of of Blaye - Côtes de Bordeaux wines
Average rating: 411110
Château Barbé Blaye - Côtes de Bordeaux Blanc Sec - 2012
In the top 50 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.911110
Château Barbé Blaye - Côtes de Bordeaux Blanc Sec - 2010
In the top 50 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.71110.50
Château Barbé Blaye - Côtes de Bordeaux Blanc Sec - 2009
In the top 50 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.81110.50

The best vintages of Château Barbé Blaye - Côtes de Bordeaux Blanc Sec from Winery Bayle-Carreau are 2014, 2015, 2012, 2009 and 2010.

Informations about the Winery Bayle-Carreau

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Winery Bayle-Carreau is one of of the world's greatest estates. It offers 32 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 55 of of Blaye - Côtes de Bordeaux wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Blaye - Côtes de Bordeaux

The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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