Château PeybonhommeL’Amour du Risque
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the L’Amour du Risque of Château Peybonhomme in the region of Bordeaux often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with L’Amour du Risque
Pairings that work perfectly with L’Amour du Risque
Original food and wine pairings with L’Amour du Risque
The L’Amour du Risque of Château Peybonhomme matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), sauerkraut of the sea in casserole or rabbit legs with fresh cream.
Details and technical informations about Château Peybonhomme's L’Amour du Risque.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L’Amour du Risque from Château Peybonhomme are 2018
Informations about the Château Peybonhomme
The Château Peybonhomme is one of of the world's great estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roussette
See highness.
