Winery PierlantBlanc de Blancs Demi-Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Demi-Sec of Winery Pierlant in the region of Bordeaux often reveals types of flavors of apples, peach or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc de Blancs Demi-Sec
Pairings that work perfectly with Blanc de Blancs Demi-Sec
Original food and wine pairings with Blanc de Blancs Demi-Sec
The Blanc de Blancs Demi-Sec of Winery Pierlant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), codfish aioli or summer tuna quiche.
Details and technical informations about Winery Pierlant's Blanc de Blancs Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Demi-Sec from Winery Pierlant are 2008, 2018
Informations about the Winery Pierlant
The Winery Pierlant is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Braucol
See servadou iron.
