Château PeybonhommeEnergies
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Energies of the Château Peybonhomme is in the top 10 of wines of Blaye - Côtes de Bordeaux.
Taste structure of the Energies from the Château Peybonhomme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Energies of Château Peybonhomme in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Energies of Château Peybonhomme in the region of Bordeaux often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Energies
Pairings that work perfectly with Energies
Original food and wine pairings with Energies
The Energies of Château Peybonhomme matches generally quite well with dishes of beef, veal or poultry such as recipes of chicken, beef and lamb couscous (morocco), braised veal heart with carrots or pad thai.
Details and technical informations about Château Peybonhomme's Energies.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Energies from Château Peybonhomme are 2020, 2017, 2016, 2015 and 0.
Informations about the Château Peybonhomme
The Château Peybonhomme is one of of the world's greatest estates. It offers 17 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
