Winery TutiacLieu-Dit Verdot Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lieu-Dit Verdot Petit Verdot from the Winery Tutiac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Verdot Petit Verdot of Winery Tutiac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lieu-Dit Verdot Petit Verdot of Winery Tutiac in the region of Bordeaux often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit.
Food and wine pairings with Lieu-Dit Verdot Petit Verdot
Pairings that work perfectly with Lieu-Dit Verdot Petit Verdot
Original food and wine pairings with Lieu-Dit Verdot Petit Verdot
The Lieu-Dit Verdot Petit Verdot of Winery Tutiac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, porcini sauce or rabbit with basquaise sauce.
Details and technical informations about Winery Tutiac's Lieu-Dit Verdot Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lieu-Dit Verdot Petit Verdot from Winery Tutiac are 2015, 2014, 2012, 2011
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's greatest estates. It offers 178 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
