Winery TutiacNatur'Aile Bordeaux Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Natur'Aile Bordeaux Rosé
Pairings that work perfectly with Natur'Aile Bordeaux Rosé
Original food and wine pairings with Natur'Aile Bordeaux Rosé
The Natur'Aile Bordeaux Rosé of Winery Tutiac matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of quick paella, salmon and goat cheese quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Tutiac's Natur'Aile Bordeaux Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Tutiac
The Winery Tutiac is one of wineries to follow in Bordeaux.. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
