Winery TutiacCarrelet d'Estuaire Confidences Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carrelet d'Estuaire Confidences Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrelet d'Estuaire Confidences Blanc of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Carrelet d'Estuaire Confidences Blanc
Pairings that work perfectly with Carrelet d'Estuaire Confidences Blanc
Original food and wine pairings with Carrelet d'Estuaire Confidences Blanc
The Carrelet d'Estuaire Confidences Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, cream and tuna quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Tutiac's Carrelet d'Estuaire Confidences Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Carrelet d'Estuaire Confidences Blanc from Winery Tutiac are 2018
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
