
Winery TutiacBlaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
Pairings that work perfectly with Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
Original food and wine pairings with Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
The Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, quiche without eggs or traditional buckwheat pancake dough.
Details and technical informations about Winery Tutiac's Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides from Winery Tutiac are 0
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.














