Winery TutiacBlaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
Pairings that work perfectly with Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
Original food and wine pairings with Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides
The Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, spinach and goat cheese quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Tutiac's Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Blaye Côtes de Bordeaux blanc - Zéro Résidu de Pesticides from Winery Tutiac are 0
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
