
Winery TutiacPibale
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Pibale from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pibale of Winery Tutiac in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with Pibale
Pairings that work perfectly with Pibale
Original food and wine pairings with Pibale
The Pibale of Winery Tutiac matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of chipirons / squids with tomato (basque country), spinach and goat cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tutiac's Pibale.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Tutiac
The Winery Tutiac is one of wineries to follow in Bordeaux.. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














