Winery TutiacLa Grande Lice Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Lice Bordeaux Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Lice Bordeaux Blanc of Winery Tutiac in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Grande Lice Bordeaux Blanc
Pairings that work perfectly with La Grande Lice Bordeaux Blanc
Original food and wine pairings with La Grande Lice Bordeaux Blanc
The La Grande Lice Bordeaux Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, leek, goat cheese and bacon quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Tutiac's La Grande Lice Bordeaux Blanc.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of La Grande Lice Bordeaux Blanc from Winery Tutiac are 2014, 2015, 2018, 2013
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
