
Winery TutiacLa Grande Lice Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Lice Bordeaux Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Lice Bordeaux Blanc of Winery Tutiac in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Grande Lice Bordeaux Blanc
Pairings that work perfectly with La Grande Lice Bordeaux Blanc
Original food and wine pairings with La Grande Lice Bordeaux Blanc
The La Grande Lice Bordeaux Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, quiche without pastry, courgette and blue cheese or chicken breast with cream and mushrooms.
Details and technical informations about Winery Tutiac's La Grande Lice Bordeaux Blanc.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of La Grande Lice Bordeaux Blanc from Winery Tutiac are 2014, 2015, 2018, 2013
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














