Winery TutiacPerle Crémant de Bordeaux Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Perle Crémant de Bordeaux Brut from the Winery Tutiac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle Crémant de Bordeaux Brut of Winery Tutiac in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perle Crémant de Bordeaux Brut
Pairings that work perfectly with Perle Crémant de Bordeaux Brut
Original food and wine pairings with Perle Crémant de Bordeaux Brut
The Perle Crémant de Bordeaux Brut of Winery Tutiac matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, okonomiyaki or japanese 'pancake or rillettes of sardines.
Details and technical informations about Winery Tutiac's Perle Crémant de Bordeaux Brut.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Perle Crémant de Bordeaux Brut from Winery Tutiac are 0
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
