Winery TutiacPerle Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Perle Crémant de Bordeaux Brut from the Winery Tutiac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle Crémant de Bordeaux Brut of Winery Tutiac in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perle Crémant de Bordeaux Brut
Pairings that work perfectly with Perle Crémant de Bordeaux Brut
Original food and wine pairings with Perle Crémant de Bordeaux Brut
The Perle Crémant de Bordeaux Brut of Winery Tutiac matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, turkey leg with dijon sauce or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Tutiac's Perle Crémant de Bordeaux Brut.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
