Winery TutiacLes Charmes de Bordeaux Agrumes
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Charmes de Bordeaux Agrumes
Pairings that work perfectly with Les Charmes de Bordeaux Agrumes
Original food and wine pairings with Les Charmes de Bordeaux Agrumes
The Les Charmes de Bordeaux Agrumes of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, quiche with leeks and fresh salmon from flo or tunisian tagine.
Details and technical informations about Winery Tutiac's Les Charmes de Bordeaux Agrumes.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Tutiac
The Winery Tutiac is one of wineries to follow in Bordeaux.. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
