Winery TutiacComte de Blignac Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte de Blignac Bordeaux Sauvignon Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Blignac Bordeaux Sauvignon Blanc of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Comte de Blignac Bordeaux Sauvignon Blanc
Pairings that work perfectly with Comte de Blignac Bordeaux Sauvignon Blanc
Original food and wine pairings with Comte de Blignac Bordeaux Sauvignon Blanc
The Comte de Blignac Bordeaux Sauvignon Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, quiche with leeks and fresh salmon from flo or veal head with vinaigrette.
Details and technical informations about Winery Tutiac's Comte de Blignac Bordeaux Sauvignon Blanc.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Comte de Blignac Bordeaux Sauvignon Blanc from Winery Tutiac are 2019, 0
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
