Winery TutiacComte de Blignac Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte de Blignac Bordeaux Sauvignon Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Blignac Bordeaux Sauvignon Blanc of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Comte de Blignac Bordeaux Sauvignon Blanc
Pairings that work perfectly with Comte de Blignac Bordeaux Sauvignon Blanc
Original food and wine pairings with Comte de Blignac Bordeaux Sauvignon Blanc
The Comte de Blignac Bordeaux Sauvignon Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, tuna, pepper and tomato quiche or chicken chop suey.
Details and technical informations about Winery Tutiac's Comte de Blignac Bordeaux Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Comte de Blignac Bordeaux Sauvignon Blanc from Winery Tutiac are 2019, 0
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
