Winery TutiacCarrelet d'Estuaire Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carrelet d'Estuaire Bordeaux Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrelet d'Estuaire Bordeaux Blanc of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Carrelet d'Estuaire Bordeaux Blanc
Pairings that work perfectly with Carrelet d'Estuaire Bordeaux Blanc
Original food and wine pairings with Carrelet d'Estuaire Bordeaux Blanc
The Carrelet d'Estuaire Bordeaux Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), quiche with bacon and gruyère cheese or ham and cheese omelette.
Details and technical informations about Winery Tutiac's Carrelet d'Estuaire Bordeaux Blanc.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Carrelet d'Estuaire Bordeaux Blanc from Winery Tutiac are 2018
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
