Winery TutiacLieu-Dit Le Pin Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lieu-Dit Le Pin Merlot from the Winery Tutiac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Le Pin Merlot of Winery Tutiac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lieu-Dit Le Pin Merlot of Winery Tutiac in the region of Bordeaux often reveals types of flavors of oaky, blackberry or oak and sometimes also flavors of black fruit.
Food and wine pairings with Lieu-Dit Le Pin Merlot
Pairings that work perfectly with Lieu-Dit Le Pin Merlot
Original food and wine pairings with Lieu-Dit Le Pin Merlot
The Lieu-Dit Le Pin Merlot of Winery Tutiac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal paupiettes à la bourguignonne or turnip confit with parma cheese.
Details and technical informations about Winery Tutiac's Lieu-Dit Le Pin Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lieu-Dit Le Pin Merlot from Winery Tutiac are 2014, 2012
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's greatest estates. It offers 188 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
