Winery TutiacLe Petit Arbre Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Arbre Sauvignon from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Arbre Sauvignon of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Le Petit Arbre Sauvignon
Pairings that work perfectly with Le Petit Arbre Sauvignon
Original food and wine pairings with Le Petit Arbre Sauvignon
The Le Petit Arbre Sauvignon of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, tuna, pepper and tomato quiche or clopinettes in field dresses.
Details and technical informations about Winery Tutiac's Le Petit Arbre Sauvignon.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Petit Arbre Sauvignon from Winery Tutiac are 2015, 2017
Informations about the Winery Tutiac
The Winery Tutiac is one of wineries to follow in Bordeaux.. It offers 188 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
