Winery TutiacCloseraie de Tutiac Blaye Côtes de Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Closeraie de Tutiac Blaye Côtes de Bordeaux Blanc
Pairings that work perfectly with Closeraie de Tutiac Blaye Côtes de Bordeaux Blanc
Original food and wine pairings with Closeraie de Tutiac Blaye Côtes de Bordeaux Blanc
The Closeraie de Tutiac Blaye Côtes de Bordeaux Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, quiche without pastry, courgette and blue cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Tutiac's Closeraie de Tutiac Blaye Côtes de Bordeaux Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Tutiac
The Winery Tutiac is one of wineries to follow in Blaye - Côtes de Bordeaux.. It offers 187 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
