
Winery TutiacLion And The Lily Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Lion And The Lily Sauvignon Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lion And The Lily Sauvignon Blanc of Winery Tutiac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lion And The Lily Sauvignon Blanc of Winery Tutiac in the region of Bordeaux often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Lion And The Lily Sauvignon Blanc
Pairings that work perfectly with Lion And The Lily Sauvignon Blanc
Original food and wine pairings with Lion And The Lily Sauvignon Blanc
The Lion And The Lily Sauvignon Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), broccoli and blue cheese quiche without pastry or north welsch.
Details and technical informations about Winery Tutiac's Lion And The Lily Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Lion And The Lily Sauvignon Blanc from Winery Tutiac are 0, 2021
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














