Winery TutiacLion And The Lily Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lion And The Lily Sauvignon Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lion And The Lily Sauvignon Blanc of Winery Tutiac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lion And The Lily Sauvignon Blanc of Winery Tutiac in the region of Bordeaux often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Lion And The Lily Sauvignon Blanc
Pairings that work perfectly with Lion And The Lily Sauvignon Blanc
Original food and wine pairings with Lion And The Lily Sauvignon Blanc
The Lion And The Lily Sauvignon Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, nanie's diced ham quiche or savoyard fondue.
Details and technical informations about Winery Tutiac's Lion And The Lily Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lion And The Lily Sauvignon Blanc from Winery Tutiac are 2021
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 177 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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At the heart of the terroirs of Mâcon-Mancey
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.